Sunday, February 12, 2012

Chocolate Fondue with Greek Yogurt

What to make for your valentine?

Tell them that you care about them and their heart by making them something just a tad less decadent...this dip is delicious and has a slight tang that is quite a pairing with semi-sweet chocolate.

Fruit and Chocolate Fondue with Greek Yogurt
Very good quality semi-sweet chocolate chips can be used instead of the dark chocolate chunks (read: cocoa, cocoa butter, sugar and maybe vanilla should be the only ingredients!) My fave is always Cocoa Camino brand chips. The amount of greek yougurt you use is highly dependent on your personal taste. Taste after 1/4 cup and add more if desired.

1 cup good quality semi-sweet chocolate, chopped
up to 1/2 cup non-fat greek yogurt (plain or vanilla flavour)
fresh fruit, cut into cubes or slices for dipping

1. Melt chocolate over double boiler or in a heavy pot over low heat (I find cast iron enamel pans work well). Once chocolate is smooth, remove from heat and whisk in up to 1/2 cup greek yogurt. Serve immediately with fresh fruit.
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