Monday, August 15, 2011
Basil and Tomato Green Salad
Greens are finally shooting up in the garden and so I decided it had to be big-bowl salad night in our house. We tore into the kale, romaine and leafy red lettuce and harvested some lovely tomatoes for this salad.
The basil dressing is adapted from from my well-worn and well-loved Rebar Modern Food Cookbook. (The recipe that they have for bread salad is worth the price of the cookbook alone!)
The combination of basil and tomatoes just can't be beat, but tossed with some lovely greens it becomes a lovely salad-meal.
1 clove garlic
2 tsp dijon mustard